Jafar IARG. Pengujian Aktivitas Antioksidan Peptida Dari Water Soluble Extract Susu Kambing Hasil Fermentasi Bakteri Bacillus subtilis. jkbth [Internet]. 2018 Sep. 5 [cited 2026 Mar. 12];18(2). Available from: https://ejurnal.universitas-bth.id/index.php/P3M_JKBTH/article/view/410